CHEF GINO LLANES
CHEF GINO LLANES
Celebrating Life, Resilience and the Human Spirit
Blast From The past
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Monday
Lunch: 10 AM - 3 PM
Kitchen: 3 PM - 9 PM
TUESDAY
Lunch: 10 AM - 3 PM
Kitchen: 3 PM - 9 PM
Wednesday
Lunch: 10 AM - 3 PM
Kitchen: 3 PM - 9 PM
Thursday - Saturday
Lunch: 10 AM - 3 PM
Kitchen: 3 PM - 10 PM
SUNDAY
Brunch: 9 AM
Kitchen: 3 PM - 9 PM
Whats on the menu
Harvest Coastal Kitchen
Seafood Platter
sauteed spinach and scalloped potatoes
$6.5
Red Snapper a la Veracruzana
tomato, capers, olives, served with saute’ed spinach
$7
Chipotle Cream Shrimp Pasta
farfalle pasta
$8.5
Branzino
tomato vodka sauce served swiss chard
$7.9
Seafood Ceviche
mango, cilantro & fresh lime
$7.9
Pan Seared Salmon
served with risotto peas & corn
$7.9
HARVEST MARKET
New York Steak
topped with herb butter, served with truffle fries
$6.9
New Zealand Rack of Lamb
red wine demi-glaze served with roasted plumb
$6.5
Slow Braised Short Ribs
caramelized carrots and parsnips pure’e
$9
Pork Milanese
fennel & arugula salad, charred lemon
$11
Oven Roasted Lemon Chicken
herb roasted potatoes & saute’ed spinach
$11
Quinoa Salad Bowl
served with medley of seasonal vegetables
$11
Visit Harvest Fork @
Brenham TX.
COOKING CLASSES
CAREERS
We are always happy to hear from passionate people
who want to work with us.If you would like to join the team
then please send your CV to hector@harvestfork.com.